Sev Khamani is a savory Gujarati snack that is made by mixing crumbled khaman with spices. It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chilli and sugar. It is often served as a popular street food or as a tea-time snack

Fulvadi Being a popular gujarati appetizer item; Fulvadi is a spicy and crispy snack from the western Indian state of Gujarat. It is made by mixing gram flour (besan) with spices like cumin, coriander, and red chili powder, along with other ingredients like sesame seeds and ajwain (carom seeds). The mixture is then shaped into cylindrical rolls and deep-fried until golden brown. Fulvadi has a crunchy texture with a spicy taste and is often served with our signature green chutney.

Idada is a traditional Gujarati snack that is made by fermenting a batter of rice which is then steamed to create a soft and fluffy texture. It has a mild flavor and is often served with a variety of chutneys and spices.

A popular vegetarian snack which is made by rolling colocasia leaves (also known as taro leaves) into a spicy gram flour-based mixture, which is then steamed and sliced. The resulting dish has a soft and slightly chewy texture with a spicy and tangy taste.

Chinese Samosa is a fusion snack that combines the crispy texture of Indian samosas with the savory chinese filling of spring rolls. It has a crispy pastry shell filled with a mixture of vegetables, noodles and spices. It is then deep-fried until golden brown. Served with tangy ketchup, Chinese Samosa is a popular and go to choice of food for Gen-Z for sure.

Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella,